Pesto Ravioli with Brussels Sprouts and Broccolini Salad | Savory
Fresh pasta and green veggies give this fast meal home-cooked flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 cups Brussels sprouts, halved
- 1 bunch broccolini
- 1 (6 oz) can small pitted black olives, drained
- ¼ tsp crushed red pepper
- 2 tbsp extra virgin olive oil
- 2 (9 oz) pkgs Simply Enjoy Sweet Basil Pesto Mezzaluna
- 1 (7 oz) container fresh pesto
- 4 oz crumbled feta cheese
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