Banana Banoffee Cupcakes

Ingredients

• ½ cup vegetable oil
• ¾ cup white sugar
• 2 eggs, at room temperature
• 1 ¼ cups plain flour, sifted
• ¼ tsp salt
• 1 ¾ tsp baking powder
• ½ cup milk
• 2 tsp vanilla extract
• 75 g brown soft sugar
• 75 g butter
• 397 g can of condensed milk
• 400 ml Cold heavy cream
• 1 tbsp icing sugar
• 1 tsp vanilla extract
• 1 medium banana
• 1 tsp cocoa powder, sifted