Hot Crabby Tarts - Ben's Farm Shop
A cheesy, crabby tart that's moist and tasty.
Ingredients
- Blind baked 25cm pastry case
- 200g half and half crab meat
- 2 leeks (chopped)
- knob of butter
- 150g curry paste
- 200mls creme fraiche
- 3 eggs (beaten)
- 50g mature cheddar (grated)
- salt and pepper
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