Crispy Crab Cakes with Tangy Sauce - Chef Mia Recipes

Ingredients

• 1 tbsp fresh parsley, minced
• 1/2 cup panko crumbs
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 large egg
• 1 lb fresh crab meat (lump, checked for shells)
• Salt and pepper as needed
• 1/4 cup mayonnaise
• 1 tsp Old Bay spice mix
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• Fresh parsley as topping
• 1 tsp hot sauce, optional