Vegan Zucchini Meatballs | Centers for Integrative Health
Happy Valentine’s Day! Try out these amazing vegan zucchini meatballs with your loved one for a healthy, plant-based meal that offers around 12 grams of protein
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- 3 garlic cloves
- ½ cup rolled oats
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- 2 tablespoons nutritional yeast
- juice of 1/2 lemon
- 1 cup shredded zucchini (about 1 large zucchini)
- 32 ounces marinara
- 8 ounces whole grain pasta
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