Watermelon Salad with Feta - Helen Ridgeway Nutrition

Ingredients

• ¾ small watermelon ((about 4 cups))
• Small red onion
• 1 small cucumber
• 15-20 kalamata olives
• 1 block feta cheese ((or plant-based equivalent))
• Handful of fresh mint
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp maple syrup
• Salt and pepper