double wrapped shrimp bacon tacos

Ingredients

• 1 tablespoon canola oil
• 3/4 lb peeled, uncooked shrimp cut into bite-sized pieces
• 1 teaspoon Old Bay seasoning
• 1 lime cut in half, then one half into wedges
• 6 soft corn tortillas
• 3/4 cup refried beans, warmed
• 6 hard taco shells, warmed according to package directions
• 1/3 cup sour cream
• Lettuce, shredded
• 6 slices bacon, cooked, crispy and crumbled
• 3 green onions, finely diced
• Cholula hot sauce
• Heat pan well then add oil and shrimp - stir-fry quickly as the shrimp will cook fast
• When almost done (about 2 minutes) sprinkle shrimp with Old Bay then squeeze juice from the lime half on top
• Give them one quick mix and remove to a bowl alongside the tortillas, beans, sour cream and lettuce, bacon and green onions
• Now simply let people make their own: put some beans on one side of a soft tortilla, the wrap that around a hard shell tortilla
• Add some sour cream, some lettuce, the shrimp, some bacon, some green onions and finally a few shakes of hot sauce
• Eat – as if that wasn’t fricking obvious