Ras el Hanout Rubbed Cod | Blue Flame Kitchen
Ras el hanout is a Moroccan spice blend used in many different dishes which gives a delicious warm flavour.
Ingredients
- 1/4 cup salted butter, softened
- 1 tsp Ras el Hanout Spice Blend
- 1/4 cup fresh lemon juice*
- 4 cod fillets (about 7 oz/200 g each)
- 4 lemon wedges*
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