Louisiana Fish Gumbo Recipe | Samsung Food App
Gumbo is a stew that originated in southern Louisiana during the 18th century. It’s made from a strongly-flavoured stock, meat or shellfish, a thickener or roux, and what Louisianans call the holy...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- 1 medium onion
- 1 stick celery
- 1 medium green pepper
- 2 cloves garlic
- 120g dry cured spicy sausage OR Chorizo
- 2 courgettes
- 1 x 5ml spoon sunflower oil
- 1 x 15ml spoon plain flour
- ½ x 5ml spoon crushed chillies (optional)
- 1 x 5ml spoon paprika
- 1 x 400g can chopped tomatoes
- 200ml water
- 480g frozen pollock fillets
- 10g parsley
- 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Seafood Gumbo Recipe: A Taste of Louisiana!
food55.com
Louisiana Seafood Gumbo
greateasyrecipe.com
Kickin' Seafood Gumbo Recipe: Taste of Louisiana!
hertaste.net
Gumbo Made Easy: Ingredients and Steps Explained
dinewild.com
Louisiana Seafood Gumbo Taste the Bayou
seafood-portal.com
Classic Louisiana Gumbo Recipe
allfoodboard.com
Louisiana Seafood Gumbo Recipe: Easy Bayou Comfort!
allfoodboard.com
Louisiana Super Green Gumbo Soup with Chicken
mindfood.com