Louisiana Super Green Gumbo Soup with Chicken

Louisiana Super Green Gumbo Soup with Chicken

www.mindfood.com

The official state cuisine of Louisiana, Gumbo traditionally consists of a strongly-flavored stock, meat or shellfish, and the Creole "holy trinity" ― celery, capsicum, and onion. This super green...

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Cooking tools:

  • Stove
  • Saucepan
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 1 whole chicken
  • 2 stalks celery
  • 1 onion, halved
  • 1 sprig bay leaves
  • 2 litres water
  • 2 tbsp vegetable oil
  • 2 tbsp plain flour
  • 2 cloves garlic, crushed
  • 1 green capsicum, seeded and roughly chopped
  • ½ tsp each cayenne pepper and dried celery seeds
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 2 tsp dried oregano
  • 1 bunch cavolo nero, stems trimmed and chopped
  • 120g baby spinach leaves
  • ½ bunch Greek kale, stem trimmed and roughly chopped
  • 1 small bunch curly parsley, finely chopped
  • 200g andouille sausage (or dried chorizo), sliced

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