Louisiana Super Green Gumbo Soup with Chicken
The official state cuisine of Louisiana, Gumbo traditionally consists of a strongly-flavored stock, meat or shellfish, and the Creole "holy trinity" ― celery, capsicum, and onion. This super green...
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Cooking tools:
- Stove
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 whole chicken
- 2 stalks celery
- 1 onion, halved
- 1 sprig bay leaves
- 2 litres water
- 2 tbsp vegetable oil
- 2 tbsp plain flour
- 2 cloves garlic, crushed
- 1 green capsicum, seeded and roughly chopped
- ½ tsp each cayenne pepper and dried celery seeds
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tsp dried oregano
- 1 bunch cavolo nero, stems trimmed and chopped
- 120g baby spinach leaves
- ½ bunch Greek kale, stem trimmed and roughly chopped
- 1 small bunch curly parsley, finely chopped
- 200g andouille sausage (or dried chorizo), sliced
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