Sushi Nachos with Salmon & Sriracha Aioli - Ty Ling
A bold twist on classic nachos, these Sushi Nachos with Salmon & Sriracha Aioli are the perfect fusion of fresh flavors and irresistible crunch.
Ingredients
- 1 lb Atlantic salmon, skin removed and cut into small cubes
- 1 Tbsp Ty Ling General Tso’s Sauce
- ½ Tbsp Ty Ling Sesame Oil
- Sesame seeds, for garnish (optional)
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