Spicy Salmon Sushi Bake with Creamy Sriracha - cookrisp

Ingredients

• 2 cups sushi rice, uncooked
• 3 cups water
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet, skin removed
• ¼ cup mayonnaise
• 1 tablespoon Sriracha sauce, adjust to taste
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon green onions, chopped, for garnish
• 1 teaspoon black sesame seeds, for garnish
• Nori sheets, for serving (optional)