Potato Burger Bun
Soft, fluffy and tasty hamburger buns made with baked potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Cooking tools:
- Stand mixer
- Potato ricer
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Saucepan
- Measuring cup
- Microwave
Ingredients
- 90 g Potatoes, baked
- 50 g (0.5 dl) Milk 3% fat
- 50 g (0.5 dl) Water
- 3 1/2 g (1 tsp) Dry Yeast
- 250 g (4.2 dl) Flour Manitoba Cream
- 5 g (0.8 tsp) Salt
- 10 g (2 tsp) Sugar
- 70 g (1 pcs) Egg
- 2 1/2 g (1 tsp) Milk Powder
- 25 g Butter 80% fat
- 35 g (0.5 pcs) Egg
- 3 g (0.5 tsp) Water
- 1 g (1 pinch) Salt
- 2.7 g (1 tsp) Sesame Seeds White
- 20 g Butter 80% fat
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