Scallops with White Wine Sauce and Attilus Caviar

Scallops with White Wine Sauce and Attilus Caviar

www.attiluscaviar.co.uk

Pan fry scallops for 1/2 min on each side adding generous amount of butter (add thyme and garlic to the frying pan for additional aroma). Sauce (for around 10 portions): Fry 3 finely chopped shallots...

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Ingredients

  • Scallops
  • Shallots - 3 pcs
  • Dry white wine - 180ml
  • Double cream - 400ml
  • Flat leaf parsley - 1 bunch
  • Butter
  • Salt, pepper
  • Royal Siberian Caviar

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