Scallops with White Wine Sauce II Recipe

Scallops with White Wine Sauce II Recipe

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White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

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Ingredients

  • 0.5 cup chicken broth
  • 0.25 cup white wine
  • 0.5 lemon, juiced
  • 1 tablespoon minced shallot
  • 1 clove garlic, minced
  • 0.25 cup butter
  • 1 pound sea scallops
  • 1 tablespoon olive oil
  • salt and pepper to taste

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