Scallops with White Wine Sauce II Recipe
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Ingredients
- 0.5 cup chicken broth
- 0.25 cup white wine
- 0.5 lemon, juiced
- 1 tablespoon minced shallot
- 1 clove garlic, minced
- 0.25 cup butter
- 1 pound sea scallops
- 1 tablespoon olive oil
- salt and pepper to taste
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