Firecracker Shrimp | Jill's Table

Ingredients

• ¼ cup fresh cilantro, chopped
• ¼ cup green onion, minced
• 2 tbsp garlic, finely minced
• 1 tbsp ginger, finely minced
• 1 tsp orange zest
• ½ cup orange juice
• ¼ cup hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp Asian chili sauce
• 1 tbsp white sesame seeds, toasted
• 1 lb raw large shrimp, peeled and deveined