Next level tiramisu recipe | Good Food
Create this superb version of the classic, creamy Italian dessert. It's the perfect ending to a decadent meal: rich yet light, laced with booze and a coffee hit
Ingredients
- 3 egg yolks
- 100g golden caster sugar plus extra for the dish
- 1 tsp vanilla extract
- whole nutmeg for grating
- 150ml marsala
- 250g tub mascarpone
- 300ml double cream
- 200ml strong black coffee cooled
- 24 sponge fingers or savoiardi biscuits
- 100g golden caster sugar
- 1 tsp fine espresso powder
- 1 tsp cocoa powder plus extra for serving
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