Next level tiramisu - Master recipes
Beat the egg yolks, sugar, the vanilla, a grating of nutmeg and 50ml of the marsala using an electric whisk in a heatproof bowl over a pan of barely simmering water for 10 mins, until pale and light....
Ingredients
- 3 egg yolks -
- 100g golden caster sugar , plus extra for the dish -
- 1 tsp vanilla extract -
- whole nutmeg , for grating -
- 150ml marsala -
- 250g tub mascarpone -
- 300ml double cream -
- 200ml strong black coffee , cooled -
- 24 sponge fingers or savoiardi biscuits -
- 100g golden caster sugar -
- 1 tsp fine espresso powder -
- 1 tsp cocoa powder , plus extra for serving -
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