Feed The Vegan: Rum Fried Rice With Dragon Fruit

Feed The Vegan: Rum Fried Rice With Dragon Fruit

www.foodrepublic.com

Daphne Cheng, executive chef and produce pioneer at New York City vegan haven Mother of Pearl, can cook a mean plate of veggies. Think dishes like green mango poke with tomato, jicama, crispy rice...

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Ingredients

  • 2 cups jasmine rice
  • 1 1/2 cups water
  • 1/2 cup dark rum
  • 1 teaspoon salt
  • 2 tablespoons white soy sauce (regular is fine, too)
  • 1 pound shelled edamame
  • 1 cup fresh squeezed orange juice
  • 1 tablespoon olive oil
  • 1/2 tablespoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons orange zest
  • 1/2 cup rum
  • 2 cups pineapple
  • dragon fruit
  • Thinly sliced fresh ginger
  • chopped scallions

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