Blackened Salmon - The Olive Tap Recipes

Blackened Salmon - The Olive Tap Recipes

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Blackened Salmon - Easy & Gourmet Recipe | The Olive Tap Recipes

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Ingredients

  • 4 salmon fillets, skin-on or off, your choice
  • 2 tbsp Sorrento Lemon Olive Oil, divided
  • 4 tbsp The Olive Tap’s Cajun Blackening Seasoning, divided
  • 1 lemon, cut in wedges

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