Greek Spaghetti Recipe: How to Make It
Greek spaghetti uses fresh ingredients like sweet plum tomatoes, earthy green onions and slightly tangy feta cheese for a perfect meatless weeknight meal.
Ingredients
- 6 ounces uncooked thin spaghetti
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 2 teaspoons olive oil
- 3 cups chopped seeded plum tomatoes
- 1/2 cup sliced green onions
- 1/4 cup minced fresh parsley, divided
- 2 tablespoons minced fresh basil
- 2 tablespoons lemon juice
- 1 cup crumbled feta cheese, divided
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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