Greek Spinach Patties

Name: Greek Spinach Patties
Ingredients: 400g (about 14 ounces) fresh spinach leaves; 1 tbs. dried dill; 2 eggs, whisked; 1/2 small onion, finely minced; 1 garlic clove, finely minced; 3/4 cup gluten-free breadcrumbs; 1/3 cup crumbled feta (or Parmesan); Sea salt; black pepper; 2 tbs. extra virgin olive oil

www.bitesforfoodies.com

Serve these delicious, 15-minute Greek spinach patties for your next meatless Monday meal. Light and tasty, healthy, satisfying, and gluten-free.

Keywords

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View full recipe on www.bitesforfoodies.com

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