Pumpkin Bread in a Jar | The Canning Diva

Name: Pumpkin Bread in a Jar | The Canning Diva
Ingredients: 1 ¾ cups All Purpose Flour; 1 ½ cups Raw Sugar; ¾ tsp Sea Salt; 1 tsp Baking Soda; ½ tsp Cinnamon; ½ tsp Nutmeg; 1 tsp Vanilla Extract; ½ cup Vegetable Oil; 2 Large Eggs; 1/3 cup Water; 1 cup Fresh Pumpkin or Store Bought; ½ cup Chopped Walnuts, Craisins & Powdered Sugar for a topping after bread has baked – Optional

canningdiva.com

Enjoy individual pumpkin bread in mason jars! Make holiday treats with kids and let them decorate their own slices. Perfect for gatherings and easy canning.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.

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Ingredients

1 ¾ cups All Purpose Flour
1 ½ cups Raw Sugar
¾ tsp Sea Salt
1 tsp Baking Soda
½ tsp Cinnamon
½ tsp Nutmeg
1 tsp Vanilla Extract
½ cup Vegetable Oil
2 Large Eggs
1/3 cup Water
1 cup Fresh Pumpkin or Store Bought
½ cup Chopped Walnuts, Craisins & Powdered Sugar for a topping after bread has baked – Optional