Pumpkin Nut Bread in a Jar - FitandFabLiving

Ingredients

• 2/3 cup shortening
• 2 3/4 cups sugar
• 4 eggs
• 2 cups pumpkin (fresh pureed or canned)
• 2/3 cup water
• 3 1/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1 teaspoon cinnamon
• 2 teaspoons baking soda
• 1/2 cup walnuts (chopped or crushed)
• 8 wide-mouth canning jars with lids and rings (8 pint-sized or 4 18-ounce jars)
• 8 wax paper circles (cut to fit inside jars)