Dominican Stew Chicken | Pollo Guisado | Global Table Adventure
I don’t know about you, but I tend to get in a rut with chicken. Growing up in Boston, my mom often just roasted a chicken with salt, pepper and olive oil,
Ingredients
- 4 chicken thighs
- 4 chicken legs
- 1 cup sofrito ((you could add 2 cups if you like more veggies))
- 1 tsp sugar
- 1-2 Tbsp vegetable oil
- lemon juice ((fresh) from half a lemon or whole if it's dry.)
- 2 Tbsp tomato paste
- 3/4 cup chicken broth ((or water))
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