Philippa Sibley: Raspberry marshmallows | Gourmet Traveller
Australian Gourmet Traveller recipe for raspberry marshmallows by Philippa Sibley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 7 gold-strength gelatine leaves (15gm), softened in cold water for 5 minutes
- 375 gm caster sugar
- 55 gm eggwhite (about 1½ eggs)
- For dusting: snow sugar (see note)
- Raspberry sugar
- 750 gm frozen raspberries, defrosted (see note)
- 2 tbsp rock sugar (see note)
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