Grassfed Beef Barbacoa Tacos | Aussie Beef & Lamb | Malaysia

Ingredients

• Portion size: 2 tacos
• Alternate cuts: Any grassfed beef cut
• All-purpose BBQ rub:
• 1 cup paprika
• 2 teaspoons chili powder
• 2 teaspoons cayenne
• 1/2 cup black pepper
• 2 teaspoons smoked paprika
• 1/2 cup packed brown sugar
• 1/4 cup dried oregano
• 1/2 cup fine sea salt
• 1/2 cup garlic powder
• 1/4 cup granulated sugar
• Tacos:
• 1 orange, zested and juiced
• 2 limes, zested and juiced
• 2 teaspoons all-purpose BBQ rub or other meat rub
• 1/2 tablespoon puréed canned chipotle in adobo
• 1 teaspoon minced garlic
• 1 teaspoon chopped fresh cilantro leaves
• 1 1/2 pounds trimmed Australian grassfed skirt steak
• 8 corn tortillas
• one 15 ounce can black beans, drained and rinsed
• 1 cup pico de gallo
• 1/2 cup Cotija cheese, crumbled