Chicken & Corn Chowder With Sweet Potatoes (ATK) | Dinner | Umami

Ingredients

• 3 cups whole milk
• 1 cup yellow corn muffin mix (see note)
• 2 tablespoons unsalted butter
• 1 onion, chopped fine
• 2 garlic cloves, minced
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• 2 quarts low-sodium chicken broth*
• 1½ pounds boneless, skinless chicken breasts, cut into ½-inch cubes
• 2 sweet potatoes (about 1 1/2 pounds), peeled and cut into ½-inch pieces
• 1 cup shredded Monterey Jack cheese
• 3 cups frozen corn (not thawed)
• ½ cup chopped fresh parsley
• Salt and pepper