James Beard's Turkey-and-Stuffing Hash | Oregonian Recipes

Ingredients

• 1 large onion, finely chopped
• 1/4 cup butter (1/2 stick)
• 2 cups leftover stuffing
• 1-1/2 cups chopped cooked turkey
• 1/4 cup chopped green bell pepper
• 1/4 cup turkey or chicken broth
• 2 tablespoons whipping cream or evaporated milk
• Salt and freshly ground black pepper
• Paprika