Loaded Hot Dog with Pork Belly
Loaded Hot Dog with Pork Belly Rated 2.2 stars by 5 users Ingredients - 4-6 Hot Dogs - ¼ c Chopped Parsley - ¼ c Sliced Scallions - 1 onion, thinly sliced - 1
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Ingredients
- 4-6 Hot Dogs
- ¼ c Chopped Parsley
- ¼ c Sliced Scallions
- 1 onion, thinly sliced
- 1 cup sugar
- 1 cup water
- 1 cup white wine vinegar
- 1 tsp of salt
- 2lb Pork Belly
- Salt (enough to cover the pork belly)
- 1/2 cup of Duke’s Tennessee Smoke & Whiskey BBQ Sauce
- 3 garlic cloves
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