Venus Blue Macarons - Maison Marmite
Macarons, those small, round, and colorful delights, are emblematic of French patisserie. Their origin dates back to the Italian Renaissance, where they were prepared by the monks of the Cormery...
Ingredients
- 175 ml aquafaba (the liquid from a can of chickpeas)
- 100 g almond flour
- 80 g powdered sugar
- 100 g granulated sugar
- 1/4 to 1/2 tsp spirulina (or food coloring)
- 200 g vegan margarine
- 200 g powdered sugar
- 2 to 3 tablespoons (approximately 15 to 20 g) of unsweetened cocoa powder.
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