Baked Manicotti (Cooking Club Size) | Canadian Goodness

Ingredients

• Sauce
• 1 lb (450 g) lean ground beef
• 2 onions chopped
• 3 cloves garlic cloves minced
• 2 cans (28 oz /796 mL each) diced tomatoes
• 1 can (5 1/2 oz/156 mL) tomato paste
• 1 tbsp (15 mL) dried basil
• 1 tbsp (15 mL) dried oregano
• 1 tsp (10 mL) salt
• 2 tsp (10 mL) sugar
• Pepper to taste
• Filling
• 1 Container (1 lb/450 g) Canadian Ricotta cheese
• 4 cups (1 L) shredded Canadian Mozzarella cheese
• 1 cup (250 mL) grated Canadian Parmesan cheese
• 3 eggs beaten
• 1/4 cup (50 mL) chopped fresh flat-leaf parsley
• 1 tsp (5 mL) salt
• Garnish
• 3 cups (750 mL) grated Canadian Parmesan cheese