Don’t Cook the Pasta Manicotti

Ingredients

• 8 oz Creamette® Manicotti
• 1 lb lean ground beef
• 1/2 cup chopped onion
• 2 garlic clove, chopped
• 4 cups tomato juice, divided
• 1 tomato paste
• 2 tsp fresh oregano leaves
• 1 tsp sugar
• 1 tsp salt
• 1/8 tsp ground black pepper
• 3 cups low fat mozzarella cheese, shredded, divided
• 2 cups ricotta cheese
• 10 oz frozen chopped spinach, thawed and drained
• 2 egg
• 1/2 cup grated Parmesan and Romano cheese blend