Aunt Sandy’s Kitchen | Easy Southern Recipes | Chicken Spaghetti

Ingredients

• 2 cups cooked chicken
• 1 16oz. (1 lb.) package spaghetti noodles
• 2 can mushroom soup
• 1 small onion, chopped
• 1 can (8oz) drained mushrooms (or fresh)
• 2½ cup cheddar cheese
• ½ package (32oz) of chicken broth
• 1 tsp garlic powder
• 1 tsp pepper
• 1 tsp salt
• 1 tsp cayenne pepper
• 1 Sleeve (32 count) butter crackers, crushed