Easy Chicken Spaghetti Recipe That's Comfort on a Plate - Dave's Grill

Ingredients

• 2 cups cooked chicken, shredded (rotisserie works great)
• ½ cup chicken broth (or water)
• 12 ounces (340 grams) spaghetti
• 1 (10.5 ounces) can cream of mushroom soup
• 1 (10.5 ounces) can cream of chicken soup
• 1 (10 ounces) can diced tomatoes with green chilies (like Rotel), undrained
• ½ cup onion, diced
• ½ cup green bell pepper, diced
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese (divided)
• 1 tablespoon butter or olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• Chopped parsley (for garnish)