Vegetable Packed Pie
A crowd pleaser pie topped with puff pastry. It's filled with vegetables and cannellini beans in a silky smooth sauce.
Ingredients
- 1 onion
- 1 carrot
- 1 Parsnip
- 0.5 broccoli
- 2tbsp olive oil
- 2tbsp butter
- 1tsp thyme
- 2tbsp plain flour
- 220ml vegetable stock
- 120ml double cream
- 1tsp Dijon mustard
- salt & pepper
- 200g can cannellini beans
- 1 ready rolled puff pastry
- egg
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