Low Carb Thai Turkey Noodle Soup Recipe | @Atkins

Ingredients

• 2 teaspoon(s) Lime juice, fresh (1 tsp= 5g)
• 1 1/2 teaspoons Garlic
• 2 cups zucchini noodles
• 16 ounces Ground Turkey
• 3 teaspoon(s) Thai Kitchen red curry paste
• 1 1/2 tablespoons Tamari Soy Sauce
• 1/2 teaspoon Sambal Oelek Ground Fresh Chili Paste
• 1/2 cup Carrots, raw, shredded
• 5 cups Hot Water
• 1/4 teaspoon Salt
• 1 1/2 teaspoons Ginger root, fresh gated
• 2 cups Broccoli, frozen, chopped, steamed
• 1 tablespoon Olive Oil
• 1/2 cup Scallion, raw
• 4 teaspoons Seasoned Vegetable Base, Better Than Bouillon
• 3 tablespoons Peanut Butter, natural creamy
• 1 1/2 tablespoons Vinegar - Natural Rice Vinegar (Nakano)