Creamy Broccoli Cheddar Soup in Just 30 Minutes | PEKIS Recipes

Ingredients

• 500 ml whole milk (17 fl oz / 2 cups)
• 250 ml heavy cream (8.5 fl oz / 1 cup)
• 30 g unsalted butter (1 oz / 2 tbsp)
• 30 g all-purpose flour (1 oz / ¼ cup)
• 400 g broccoli florets (14 oz / 3 cups)
• 150 g shredded sharp cheddar cheese (5.3 oz / 1 ½ cups)
• 1 small onion, finely chopped (about 70 g / 2.5 oz)
• 2 garlic cloves, minced (6 g / 0.2 oz / 1 tsp)
• 500 ml vegetable stock (17 fl oz / 2 cups)
• Salt, 5 g (1 tsp)
• Ground black pepper, 1 g (¼ tsp)