Vanilla Custard Moong Dal Payasam Recipe | Weikfield

Vanilla Custard Moong Dal Payasam Recipe | Weikfield

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Treat yourself to a bowl of Vanilla Custard Moong Dal Payasam and embark on a journey of sweet indulgence like never before.

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Ingredients

  • BOILED MOONG DAL: ⅔ CUP, BOILED
  • COCONUT: CUT INTO SMALL PIECES
  • DRY FRUITS: FOR GARNISH
  • GHEE: 2-3 SPOON
  • BROWN SUGAR: ⅔ CUP
  • COCONUT MILK: ½ CUP
  • WEIKFIELD VANILLA CUSTARD POWDER: 4 TBSP

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