Cheesy Herb Hot Dog Buns - Red Star® Yeast
Fresh baked cheesy homemade hot dog buns with fresh rosemary and sage. These are so easy to make and taste way better than store bought.
Ingredients
- 1 1/2 cups warm water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
- 2 tablespoons granulated sugar
- 1 egg (beaten)
- 4 cups all-purpose flour, divided (plus extra for dusting your work surface)
- 1 teaspoon table salt
- 1/4 cup melted butter
- 1 tablespoon olive oil
- 2 cups grated cheddar
- 1/4 cup fresh chopped rosemary
- 2 tablespoons fresh chopped sage
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