Pappardelle and Meatballs

Name: Pappardelle and Meatballs
Total time: 55 min
Ingredients: 2 1/4 cups whole wheat flour, plus extra for dusting; 4 large eggs; 1/2 teaspoon kosher salt; 1 tablespoon olive oil; 1/4 cup extra-virgin olive oil; 3 garlic cloves, minced; 1 tablespoon no salt added tomato paste; 2 (28 ounce) cans low sodium crushed tomatoes; 1 teaspoon crushed red pepper flakes (add more to add spice); 1/3 cup dry red wine; 1/4 cup plain yogurt; 2 teaspoons kosher salt, more to taste; 1 teaspoon freshly ground black pepper; 1/4 cup julienned fresh basil leaves, for serving; 1/2 cup grated parmesan cheese, for serving; 1/2 cup Italian-style breadcrumbs; 1/2 cup whole milk; 3/4 cup grated parmesan cheese; 1 large egg, beaten well; 1/4 cup fresh parsley leaves, finely chopped; 8 sprigs fresh thyme, destemmed and finely chopped; 1 teaspoon dried oregano; 2 teaspoons kosher salt; 1/2 medium yellow onion, finely chopped or grated on the large holes of a box grater; 1 garlic clove, minced; 1 pound 80/20 ground beef

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Pappardelle is a type of pasta known for its large, flat appearance. Discover how to make pappardelle with meatballs from Savor Recipes.

View full recipe on savorrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.

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Ingredients

2 1/4 cups whole wheat flour, plus extra for dusting
4 large eggs
1/2 teaspoon kosher salt
1 tablespoon olive oil
1/4 cup extra-virgin olive oil
3 garlic cloves, minced
1 tablespoon no salt added tomato paste
2 (28 ounce) cans low sodium crushed tomatoes
1 teaspoon crushed red pepper flakes (add more to add spice)
1/3 cup dry red wine
1/4 cup plain yogurt
2 teaspoons kosher salt, more to taste
1 teaspoon freshly ground black pepper
1/4 cup julienned fresh basil leaves, for serving
1/2 cup grated parmesan cheese, for serving
1/2 cup Italian-style breadcrumbs
1/2 cup whole milk
3/4 cup grated parmesan cheese
1 large egg, beaten well
1/4 cup fresh parsley leaves, finely chopped
8 sprigs fresh thyme, destemmed and finely chopped
1 teaspoon dried oregano
2 teaspoons kosher salt
1/2 medium yellow onion, finely chopped or grated on the large holes of a box grater
1 garlic clove, minced
1 pound 80/20 ground beef