Arrabbiata Pork and Veal Meatballs with Pappardelle Recipe
This classic pasta and meatballs dish, mixes pork, veal, garlic, breadcrumbs, parmesan and more to create this delectable dish.
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Ingredients
- 1⁄4 cup olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 1⁄4 cup tomato paste
- 400g jar arrabbiata pasta sauce
- 400g can cherry tomatoes
- 1⁄3 cup shredded fresh basil, plus extra leaves, to garnish
- 375g box pappardelle
- Finely grated parmesan, to serve
- Meatballs
- 750g pork and veal mince
- 1 egg
- 1⁄2 cup packaged dried breadcrumbs
- 1 tblsp Dijon mustard
- 1⁄2 cup finely grated parmesan
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