Pappardelle Pasta recipe
Discover the rich, satisfying flavors of Pappardelle Pasta, perfect for special occasions or cozy dinner parties. Enjoy wide, flat pasta ribbons in a hearty, slow-cooked meat ragù. Ideal for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Cooking tools:
- Stove
- Dutch oven
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 400 grams Pappardelle pasta
- 2 tablespoons Olive oil
- 1 pound Beef chuck, cut into small pieces
- 1 cup Red wine
- 1 can Crushed tomatoes
- 1 Onion, finely chopped
- 2 Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Fresh basil, chopped
- Parmesan cheese Grated, for serving
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