Pork-Sauerkraut-Dumpling (Vepřo-knedlo-zelo) - CookingHub

Ingredients

• ¼ cup + 2 TBSP offrying oil (any kind) (adjust if needed)
• ½ stick ofunsalted butter - melted (2 OZ *)
• 4 cloves ofgarlic - peeled and grated (or pressed)
• 1 TSP ofground paprika
• 2 TSP ofcaraway seeds - whole
• 1 TSP ofsalt
• ½ TSP ofpepper
• 1 ½ LB ofpork loin - whole (or, any other kind of pork meat for roast)
• 1 cup ofwater
• ½ stick ofunsalted butter - sliced to about 8 slices (2 OZ)
• 2 TBSP offrying oil (any kind) (adjust if needed)
• 1onion - peeled and finely chopped (large size)
• 3 slices ofbacon (pork) - diced (about ¼ LB)
• 2 LB ofsauerkraut - reserve the liquid
• ½ stick ofunsalted butter - sliced into thick slices
• ½ TSP ofpepper - ideally freshly ground
• 2 TBSP ofall-purpose flour
• Czech bread dumpling houskovy knedlik
• rye bread