Sauerkraut pierogi recipe | Good Food
Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots
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Ingredients
- 1 tbsp sunflower oil
- 2 shallots finely chopped
- 150g sauerkraut finely chopped
- 150g hispi (sweetheart) cabbage shredded
- 1 large egg lightly beaten
- ½ tbsp vegetable oil
- 350g plain flour plus extra for dusting
- vegetable oil for frying
- 2 shallots finely sliced
- plain flour for dusting
- 45g butter
- 60ml soured cream
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