Sweet-and-Sour Soup - Food Gardening Network

Ingredients

• 4 cups chicken broth
• 4 ounces shiitake mushrooms, thinly sliced
• 1 (8-ounce) can bamboo shoots, drained and thinly sliced
• 8 ounces firm tofu, drained and cut into ¼-inch strips
• 2 garlic cloves, grated
• 2 teaspoons grated fresh ginger
• 1 tablespoon balsamic vinegar
• 3 tablespoons rice vinegar
• 1 tablespoon Sriracha sauce
• 3 tablespoons soy sauce
• 2 teaspoons light brown sugar
• 2 tablespoons cornstarch, mixed with 2 tablespoons cold water
• 2 large eggs, lightly beaten
• 2 teaspoons toasted sesame oil
• 1 teaspoon freshly ground white pepper
• 4 green onions, thinly sliced
• 1 cup shredded barbecued pork (see Notes)