Savoury Oats - WellBeing Magazine
Simply cook your oats in your stock of choice, then top with your favourite additions. This is my favourite power breakfast.
Ingredients
- 6 truss cherry tomatoes
- 1 tbsp olive oil
- 100g smoked bacon
- 2/3 cup rolled oats (not quick oats)
- 11/3 cups chicken stock
- 6 Tuscan kale leaves, stripped
- 2 eggs
- 1 tbsp chives, chopped
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