Savoury Oats - WellBeing Magazine

Savoury Oats - WellBeing Magazine

www.wellbeing.com.au

Simply cook your oats in your stock of choice, then top with your favourite additions. This is my favourite power breakfast.

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Ingredients

  • 6 truss cherry tomatoes
  • 1 tbsp olive oil
  • 100g smoked bacon
  • 2/3 cup rolled oats (not quick oats)
  • 11/3 cups chicken stock
  • 6 Tuscan kale leaves, stripped
  • 2 eggs
  • 1 tbsp chives, chopped

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