Meyer Lemon Bars Recipe - Average Betty

Ingredients

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 teaspoon coarse salt
• 1 teaspoon lemon zest
• 1/2 cup butter
• 1 14 ounce can sweetened condensed milk
• 2 beaten eggs
• 1 TBSP lemon zest
• 1/4 teaspoon coarse salt
• 1/2 teaspoon baking powder
• 1/2 – 3/4 cup lemon juice
• 1 teaspoon vanilla extract
• extra powdered sugar for dusting