Stuffed peppers recipe | Bio-Kult UK

Ingredients

• 250g organic mince beef
• 1 Kallo beef stock cube
• 1 brown onion - finely sliced
• 1 thumb of fresh ginger
• 1 tbsp curry powder
• 1 tbsp tomato puree
• 2 garlic cloves
• 2 carrots
• 4 bell peppers
• 130g basmati rice
• 1 tbsp oil
• Optional:
• Small handful of chopped coriander
• Sprinkling of feta or goat's cheese