Huevos Rancheros or Ranchers’ Eggs

Name: Huevos Rancheros or Ranchers’ Eggs
Ingredients: 30 ml (2 tbsp) butter or non-hydrogenated margarine (divided: 10 ml [2 tsp] + 20 ml (4 tsp]); 1 large or 2 small yellow onions, peeled and chopped; 1 garlic clove, peeled and minced; ½ green bell pepper, diced; 10 ml (2 tsp) chili powder; Salt, pepper and Tabasco-style hot sauce, to taste; 60 ml (¼ cup) tomato paste; 1 can (796 ml) diced tomatoes; 1 can (540 ml) red kidney beans, drained and rinsed; 15 ml (1 tbsp) dried parsley; 4 eggs

fondationolo.ca

Preparation 5 minutes Cooking 30 minutes Portions 4 Food storage The sauce will keep in the fridge for 3 days or can be frozen.

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Ingredients

30 ml (2 tbsp) butter or non-hydrogenated margarine (divided: 10 ml [2 tsp] + 20 ml (4 tsp])
1 large or 2 small yellow onions, peeled and chopped
1 garlic clove, peeled and minced
½ green bell pepper, diced
10 ml (2 tsp) chili powder
Salt, pepper and Tabasco-style hot sauce, to taste
60 ml (¼ cup) tomato paste
1 can (796 ml) diced tomatoes
1 can (540 ml) red kidney beans, drained and rinsed
15 ml (1 tbsp) dried parsley
4 eggs